Strawberry Condensed Milk Ice Cream
Strawberry Condensed Milk Ice Cream, egg less, no churn ice cream, quick and easy, done in no more than 15 minutes. Perfect for summer.
Ingredients
- 1 can (14 sweetened condensed milk
- 2 1/2 cups (600 ml) heavy cream
- 1 tsp vanilla extract
- 1 cup strawberry jam
- 7 oz (200 g) cookies , ladyfingers- about 12 cookies
Instructions
- In a large bowl whip the heavy cream with an electric mixer until stiff peaks form.
- Add sweetened condensed milk and vanilla extract and mix for a couple of minutes more.
- In a separate bowl break some ladyfingers into small pieces.
- Add a layer of cream mixture and stir to combine.
- Add strawberry jam and stir gently just to create some strawberry swirls. Repeat steps until all cream mixture is done.
- Transfer in one large or 2 smaller covered storage container and place in the freezer. Freeze for at least 4 hours or overnight.
Video
Nutrition
Serving: 1gCalories: 266kcalCarbohydrates: 32.5gProtein: 3.2gFat: 13.9gSaturated Fat: 8.4gCholesterol: 71mgSugar: 10.8g