Strawberry Yogurt Clafoutis
Strawberry Yogurt Clafoutis is a classic French dessert that combines the goodness of fresh strawberries and creamy yogurt in a light and fluffy custard. It is a perfect dessert for warm spring or summer days when you want to enjoy something light and refreshing.
Ingredients
- 1 pound (500g) fresh strawberries
- 4 eggs
- 1/2 cup (100g) sugar
- 1/2 tsp (3g) salt
- 2/3 cup (160ml) milk
- 1 cup (240g) plain yogurt
- 1 tsp (5g) vanilla extract
- 1 cup (125g) all-purpose flour
Instructions
- Preheat the oven to 350F (180C). Grease a round 10-inch (26cm) baking dish with butter. Dust with about 2 tbsp of sugar.
- Wash strawberries, drain well, pat dry with a clean dishtowel and remove leaves.
- Arrange the strawberries in a single layer and set aside until you prepare the batter.
- Mix eggs with sugar and salt. Stir in flour. Add milk and yogurt, vanilla extract and mix well until well blended. The result is similar to crepes mixture.
- Pour the mixture into the prepared baking dish over the strawberries.
- Bake for 40-45 minutes until puffed and set in the center. Let cool to room temperature and sprinkle with powdered sugar before serving.
Video
Nutrition
Serving: 1 serving out of 6Calories: 212kcalCarbohydrates: 34.7gProtein: 8.5gFat: 4.3gSaturated Fat: 1.7gCholesterol: 129mgSugar: 25.5g