The Best Roasted Potatoes
These crispy and flavorful Roasted Potatoes are a true masterpiece of flavor and texture. They have a crispy outer layer and a soft, fluffy inside that will leave you wanting more.
Ingredients
- 2 pounds (900g) potatoes
- 4 tbsp (60g) olive oil
- 1/2 tsp (2g) garlic powder
- 1 ½ tbsp (12g) breadcrumbs
- 1/2 cup (50g) Parmesan cheese
- 1 tsp (3g) paprika
- 1/4 tsp (1g) chili powder
- 1 tsp (5g) salt
- freshly ground black pepper
- 1 ½ tsp mixed dried herbs (½ tsp oregano, ½ tsp basil, 1/2 tsp thyme)
Yogurt Dipping Sauce
- 2/3 cup (160g) Greek yogurt , or sour cream
- 1 tsp (5g) mustard
- 3 tbsp (45g) sweet chili garlic sauce
- Salt and pepper , to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Wash the potatoes and cut into wedges.
- Put the potato wedges into a large bowl. Add olive oil, paprika, chili powder, garlic powder, salt, Parmesan cheese, breadcrumbs, dried herbs, pepper.
- Toss gently to coat.
- Lay the wedges in a single layer on a greased baking tray.
- Bake for about 25-30 minutes until the potatoes are golden brown and crispy on the outside.
- While the potatoes are baking, prepare the dipping sauce. In a small bowl combine Greek yogurt or sour cream with mustard and chili sauce and set aside until ready to use.
- Sprinkle chopped green onion over the roasted potatoes and serve with dipping sauce or as a side dish.
Video
Nutrition
Serving: 1 serving out of 6Calories: 221kcalCarbohydrates: 25.9gProtein: 5.6gFat: 11.5gSaturated Fat: 2.6gCholesterol: 6mgSodium: 490mgPotassium: 633mgFiber: 4gSugar: 2gCalcium: 94mgIron: 1mg