Waldorf Salad
The Waldorf Salad is a fresh fall salad made with celery, apples, red grapes and walnuts, dressed up with mayonnaise and sour cream dressing, and served over a bed of fresh salad. It is very flavorful and makes a great side dish for lunch or dinner and a perfect choice for holiday tables.
Ingredients
- 7 oz (200g) celery root
- 1 cup (100g) walnuts , toasted
- 1 cup (150g) red grapes , halved or quartered
- 1 large apple (9 oz - 250g) , cored and cut into small pieces
- 1 tbsp (15ml) lemon juice
- 2 tbsp (30g) sour cream
- 1 tbsp dill , chopped
- 1 tbsp parsley , chopped
- 1/2 tsp (3g) salt
- freshly ground black pepper
Homemade mayonnaise - makes ¼ cup (70g)
- 1 egg yolk
- 1/2 tsp (2,5g) mustard
- 1/4 cup (56ml) vegetable oil
Instructions
Make the homemade mayonnaise.
- Put the egg yolk and the mustard in a small bowl. Mix and gradually add oil while mixing until all oil is well incorporated. Refrigerate until ready to use.
Prepare the salad.
- Peel the celery root and boil it for 3 minutes. Let it cool and cut into thin strips. Transfer the celery stick to a large salad bowl.
- Toast the walnuts in a pan while stirring constantly. Let them cool.
- Cut the grapes into halves or quarters and transfer them to the salad bowl.
- Core the apple and cut it into small pieces. Transfer the apple to the salad bowl, add lemon juice and toss to combine.
- Add toasted walnuts, salt, freshly ground black pepper, parsley and dill. Mix to combine.
- Mix mayonnaise with sour cream and add to the salad bowl.
- Mix gently to coat evenly.
- Serve over a bed of fresh salad. Decorate with toasted walnuts and enjoy!
Video
Nutrition
Serving: 1 serving out of 4Calories: 428kcalCarbohydrates: 34gProtein: 8.6gFat: 31.8gSaturated Fat: 5gCholesterol: 56mgSodium: 352mgPotassium: 556mgFiber: 6.6gSugar: 21.8gCalcium: 75mgIron: 2mg