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Wheat Bran Bread

Wheat Bran Bread

5 from 1 vote
Wheat Bran Bread is a delicious homemade bread enriched with wheat bran to increase the intake of dietary fiber, perfect for breakfast time.
Servings 1 loaf
Prep Time 15 hours 1 minute
Cook Time 30 minutes
Total Time 1 hour 45 minutes
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Ingredients
  

  • 3 cups (375g) bread flour
  • 4 or 5 tbsp wheat bran
  • 25 g fresh yeast (2 1/4 tsp - 7g active dry yeast)
  • 1/2 tsp (3g) salt
  • 1 cup (250ml) water

Instructions
 

  • In a large bowl, mix flour with salt and wheat bran. Dissolve the fresh yeast in water and add to the flour mixture. Mix everything together and knead until the dough is smooth and pulls away from the side of the bowl.
  • Grease an 8-inch diameter souffle dish. Transfer the dough onto a ceramic dish, cover it, and let it rise for about 1 hour.
  • Preheat the oven to 220°C (430°F) 30 minutes before baking. Put the ceramic dish in the oven and bake for 10 minutes then reduce heat to 190°C (370°F) and bake for another 15-20 minutes. For the last 2,3 minutes use the grill function of the oven to obtain a golden crust. When ready let the bread cool on a rack before serving.

Nutrition

Serving: 1breadCalories: 1478kcalCarbohydrates: 307.4gProtein: 51.1gFat: 5.6gSaturated Fat: 0.8gSugar: 1.1g
Calories: 1478kcal
Course: Bread
Cuisine: American
Keyword: bread, homemade bread, wheat bran