White Bean Crostini
Easy and quick recipe for white bean crostini, healthy delicious appetizer great for holiday tables. Best thing: you can make the white bean dip in advance.
Ingredients
White Beans dip
- 2 cups of white boiled beans (or 1 can of white beans)
- 2 tbsp fresh lemon juice
- 3 tbsp olive oil
- 4 tbsp of fresh parsley , chopped
- 2 cloves garlic , minced
- salt and freshly ground black pepper
Instructions
- Preheat your oven to 350 F (180 C).
- Cut baguette into slices. Brush olive oil onto the top of each slice and place onto a large baking sheet. Sprinkle each slice with some sea salt and freshly ground black pepper.
- Place into the oven for about 15 minutes or until they are light golden brown. Remove and let cool.
- Blend beans in food processor but leave chunky. Add salt, pepper, oil, lemon juice, parsley and garlic and stir until well combined. You can boil the beans one day before like I did, let them cool and refrigerate. I prefer to boil the beans instead of using cans.
- Top each piece of crostini with bean puree. Garnish with freshly ground pepper. Enjoy!
Nutrition
Calories: 2712kcalCarbohydrates: 418.4gProtein: 130.6gFat: 63.1gSaturated Fat: 9.8gSugar: 17.1g