White Chocolate Strawberry Lemon Cookies
These White Chocolate Strawberry Lemon Cookies are a delicious and unique twist on the classic cookie recipe. These cookies feature a soft and chewy texture, with bursts of sweet strawberry and tangy lemon flavors throughout. The addition of creamy white chocolate adds a rich and decadent element to this already delightful treat.
Ingredients
- 2 cups (250g) all-purpose flour
- 3/4 tsp (3g) baking powder
- 2 tsp (6g) cornstarch
- 1/2 tsp (3g) salt
- 3/4 cup (150g) sugar
- lemon zest from a lemon
- 1 egg
- 3/4 cup (170g) vegetable oil
- 1 tsp (5g) vanilla extract
- 2 tbsp (30ml) lemon juice
- 1 cup (150g) fresh strawberries , chopped
- 3.5 oz (100g) white chocolate chips/chunks
Instructions
- Preheat the oven to 350°F (180°C). Line two baking sheets with parchment paper.
- In a medium-sized bowl, whisk together the flour, baking powder, cornstarch, and salt. Set aside.
- In a large bowl, mix together the sugar with lemon zest until fragrant. Add the egg and oil and mix to combine. Add the vanilla extract and lemon juice and mix again until incorporated.
- Gradually incorporate the flour mixture and fold in chocolate chips or chunks and the chopped strawberries. Don't overmix.
- Using an ice cream scoop, take equal portions of dough and place them on the prepared baking sheets, 1 inch (2.5 cm) apart.
- Sprinkle each with granulated sugar.
- Bake for 10-12 minutes until slightly golden on the edges.
- Let the cookies cool on the baking sheets until the cookies are firm enough to remove, probably another 5 minutes. Cool completely on a wire rack. Enjoy!
Video
Nutrition
Serving: 1 cookieCalories: 122kcalCarbohydrates: 14gProtein: 1.3gFat: 7gSaturated Fat: 1.8gCholesterol: 6mgSodium: 44mgPotassium: 40mgFiber: 0.3gSugar: 7.3gCalcium: 14mgIron: -1mg