Zucchini Pancakes (Hobakjeon)
These Zucchini pancakes (Hobakjeon) made with green onions are a delicious way of cooking zucchinis. Very easy to prepare and quick are perfect as a side dish or appetizer.
Ingredients
- 1 medium-large zuchinni
- 1 cup flour
- 1 cup water
- 1 green onion , chopped
- salt and freshly ground black pepper
- 2 or 3 tbsp vegetable oil for frying
Dipping Sauce
- 1/4 cup soy sauce
- 1 green onion , chopped
- 1 clove garlic , minced
- 1 small chili pepper , chopped
Instructions
- Slice the zucchinis into thin disks, then cut the disks into matchsticks.
- In a bowl mix flour and water using a spoon. Add salt and pepper and stir in the zucchinis matchsticks and onion.
- Heat a nonstick pan over medium heat. Sprinkle 2, 3 tbsp of vegetable oil. Add a spoonful of the batter to the pan, press and cook until the bottom turns light golden brown and crispy. Flip with a spatula and cook until browned on the other side.
- Prepare the dipping sauce by mixing the soy sauce with onion, garlic and chili pepper.
- Serve hot and crispy along the soy dipping sauce.
Nutrition
Serving: 1gCalories: 388kcalCarbohydrates: 55.2gProtein: 10.1gFat: 14.4gSaturated Fat: 2.8gSugar: 2.9g