There is no doubt that most of the people love Lava Cakes. With their gooey lava center this dessert is one of the most decadent desserts I have ever known. So it should be no surprise why I keep turning back to it and try to recreate it in various ways. I have shared with you the classic recipe of Chocolate Lava Cake, then people asked me for an eggless version that we also love, and so we shared this Eggless Lava Cake, but then Valentine’s Day was around the corner and I simply had to share this beautiful Red Velvet Lava Cake made with white chocolate and now, I am simply in love with chocolate and salted caramel combination, so, here we are, with a decadent Chocolate and Salted Caramel Lava Cake topped with fleur de sel for an amazing and unforgettable experience.
Lava Cakes are really easy to prepare, are ready in just a few minutes and can be prepared in advance and baked only when guests arrive. This chocolate cake is filled with a homemade salted caramel sauce that can also be made in advance. Hope you won’t feel intimidated by the caramel sauce and try this amazing version of Lava Cake. Enjoy!
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Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.
