For me, nothing gets me more in the Christmas spirit than the smell of oranges. These Cranberry and Orange Cookies are bursting with bright orange flavor, making them an extra-special treat for the holidays. And of course, a hint of chocolate adds a rich touch, as it’s a must-have ingredient for any occasion!
With their soft, chewy texture and irresistible flavor, these cookies are a delightful treat to share with friends and family.
If you are in search of holiday chocolate cookies you may also like these Red Velvet Crinkle Cookies. They are so easy to prepare and you can enjoy red velvet cake flavor in no time. These Easy Chocolate Crinkle Cookies are the right treat for you, not only during the holiday season but all year round. Also, these Candy Cane Double Chocolate Cookies look very festive and have an amazing flavor. If you are searching for an easy Christmas cookie recipe that looks really impressive these Marbled Icing Sugar Cookies might be a great choice too.
Hope you will give these Cranberry Orange Cookies a try, tag me on Instagram if you do, and enjoy!
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Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.
YUM! These cookies look so delicious and perfect for Christmas!
what happens if i don’t refrigerate the dough for 2 hours?
Hi Ani.
It is much easier to work with the dough if you refrigerate it for 2 hours.
Thank you for sharing.I made cookies but they spread much more than yours and you could feel quite greasy. What was wrong? Would you please help me to try again. My measurements was right and my oven is trustable.
How far in advance can you make the dough?
Hi,
Is there something missing in the ingredients, I can’t work my dough it need milk or water.
Thx.
Did you use the orange juice, and egg, and butter to room temperature? What type of flour did u use?
Hi,
My bad, I used half of the orange juice that’s why. Thx
Hola… Esta receta es excelente.. Pero podrÃa hacer las cranberry bliss cookies por favor?!?
Is there a way to double or triple the recipe without compromising the taste or structure of the cookies? I make them every Christmas but with more and more demand I find myself wondering how to multiply the recipe without altering any of the taste, cookie structure, etc.
You can simply double or triple the recipe using a larger bowl. There shouldn’t be any worries about compromising the cookies’ taste or structure as long as you double/triple all the ingredients. If you are afraid of over-mixing the dough, you can also consider preparing the dough one batch at a time.
They are absolutely delicious and will from now on be part of my go-to Christmas cookies 🙂
So happy to hear that Annika 🙂