Skillet Chocolate Chip Cookie
This Skillet Chocolate Cookie is one amazing irresistible dessert in the form of a giant chocolate chip cookie that is easy and quick to prepare perfect for any occasion. It is served warm, with ice cream on top and is simply divine.
Ingrédients
- 1/2 cup (113g) butter
- 1/4 cup (50g) sugar
- 1/2 cup (100g) light brown sugar
- 1 egg
- 1 tsp (5g) vanilla extract
- 1 ½ cups (190g) flour
- 3/4 tsp (4.5g) baking soda
- 1/2 tsp (3g) salt
- 1 cup (160g) chocolate chips or chocolate chunks
Instructions
- Preheat oven to 350F (180C.). In a 9 or 10 inch (23-25cm) cast iron skillet melt butter over low heat.
- Remove from heat and add sugar and light brown sugar. If necessary let it cool slightly before adding the egg.
- Stir in egg and vanilla extract. Incorporate dry ingredients, salt, baking soda and flour.
- Fold in the chocolate chips or chunks and spread the batter evenly in the skillet.
- Bake for 20 minutes until slightly golden.
- Serve warm with ice cream on top.
Video
Nutrition
Portion: 1 cookieCalories: 367kcalCarbohydrates: 45.6gProtéines: 4.8gFat: 18.5gLipides saturés: 11.9gCholéstérol: 56mgSucre: 26g