As Thanksgiving and Christmas are around the corner I am so excited to share with you this beautiful Triple Chocolate Cranberry Mousse Cake, an impressive layered cake with a simply delightful flavor combination. Just imagine what play of textures and flavors are in this cake, using three types of chocolate paired with sweet and tart cranberry and orange jelly.
This Triple Chocolate Cranberry Mousse Cake consists of a moist cocoa and cranberry brownie at the bottom, followed by a smooth and silky milk chocolate mousse layer, a flavorful cranberry orange jelly, a white chocolate mousse layer and all topped with a semisweet chocolate ganache. Beautifully decorated in white, red and orange colors, this cake looks festive and will surely make an impressive dessert for any celebration.
Even though the recipe seems to have many steps, each one of them is very easy and quite quick to prepare. There is no way you can go wrong with this recipe. If you give it a try don’t forget to tag me on Instagram as I would love to see how it turned out for you.
If you like cranberry desserts you may also like this festive Cranberry Pistachio Fudge without Sweetened Condensed Milk. This Cranberry White Chocolate Meringue Roll is also a delightful dessert perfect for holiday season. These Cranberry Orange Cookies are also a must-try recipe for your holiday table.
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Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.
Hi Ella,
Love the look of this cake, unfortunately cranberries are not available in Australia, so do you think this would work with fresh cherries, especially as our cherry season has just started.
Thanks Carol.
sure.. cherries will be an amazing choice.. or any other berries.. raspberries, strawberries and red currants will be as good
This cake is great! Even if it takes some time to prepare it, it’s worth the effort! Thank you for this delicious recipe, Ella, as well as for all the little details! I love your site!
Ella this is so delicious . Thank you for the great recipes.
Thank you Marimar.. this is one of my favorite cakes on the blog.
I can change the cranberry for strawberry or raspberry?
I can change the cranberry for strawberry or raspberry
Yes, you can, but in this case you will have to add a bit of cornstarch or gelatin.
I actually made this cake twice last year – once to see if I was up to the challenge and another time for a fancy dinner with my friends. The flavors were amazing! I had some challenges with the ganache – I just couldn’t get the tempering right and it did not set as well as I had hoped. Honestly, though, this is what I love about your recipes. They provide new challenges that I really would never believe I could actually create! It makes me want to try more to perfect my skills. Thank you for the beautiful photos, excellent step-by-step videos, and the confidence boost! I can’t wait to try many more of your stunning recipes!
Would this freeze?
Yes.. I did freeze it and it works perfectly.