Apples and Oats Biscotti

5 from 2 votes

These Biscotti with apples and oats, featuring rolled oats, apples, and walnuts are likely the healthiest biscotti ever, crunchy and flavorful, packed with a lot of cinnamon flavor.

Servings servings

Prep Time 20

Cook Time 40

Total Time 1

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Ingredients

1 ¼ cup (160g) flour
1 cup (100g) rolled oats
1 tsp (3g) cinnamon
1/2 tsp (2g) baking soda
1/4 tsp (1g) salt
1/2 cup (110g) butter
1/2 cup (100g) brown sugar
2 eggs
1 tsp (5g) vanilla extract
1 cup apples (about 2 medium apples)
1/2 cup (50g) walnuts , chopped

Instructions

Preheat oven to 350 F (180C). Line a baking sheet with parchment paper and set aside. Peel apples and grate on the larger holes of the grater.
In a medium bowl combine flour, oats, cinnamon, baking soda and salt.
In a large bowl mix butter with sugar.
Mix in eggs and add vanilla extract.
Add flour mixture and mix well.
Stir in the apples and chopped walnuts.
Using a rubber spatula shape the batter into 2 loafs on the prepared baking sheet.
Bake for 25 minutes, remove from the oven and set aside to cool for 30 minutes.
Cut into 1/2 inch diagonal slices and place them on the baking tray. Bake for another 15-17 minutes until dry and crisp.
Transfer cookies to a wire rack and let cool completely.