Cranberry Orange Cookies
These Cranberry and Orange Cookies are bursting with bright orange flavor, making them an extra-special treat for the holidays. With their soft, chewy texture and irresistible flavor, these cookies are a delightful treat to share with friends and family.
Ingredients
Makes about 30 cookies
- 2 cups (250g) all-purpose flour
- 1 tsp (6g) baking soda
- 2 tsp (6g) cornstarch
- 1/2 tsp (3g) salt
- 3/4 cup (170g) unsalted butter , soften
- 2/3 cup (135g) brown sugar
- 1/4 cup (50g) sugar
- 1 egg
- Orange zest from 2 oranges
- 2 tbsp (30ml) orange juice
- 1 cup (135g) dried cranberries
- 3.5 oz (100g) white chocolate chips/chunks
Instructions
- In a medium-sized bowl, whisk the flour, baking soda, cornstarch and salt. Set aside.
- In a large bowl, mix together the butter with both sugars until creamy, light and fluffy.
- Add egg and mix to combine. Incorporate the orange zest and orange juice and then incorporate the flour mixture.
- Add the white chocolate chips and dried cranberries. Cover and refrigerate the dough for at least 2 hours.
- Preheat the oven to 350F (180C). Line two large baking sheets with parchment paper.
- Use an ice cream scoop to portion the dough evenly and place each portion on the prepared baking sheet. Repeat with the remaining dough, leaving 2 inches (5 cm) of space between each cookie.
- Bake for 8-10 minutes or until slightly golden around the edges. Cool on baking sheets for 5-10 minutes. Remove to cooling rack to cool completely.
Video
Nutrition
Serving: 1 cookieCalories: 118kcalCarbohydrates: 15.1gProtein: 1.3gFat: 5.9gSaturated Fat: 3.6gCholesterol: 18mgSugar: 8.3g