Easy No Yeast Yogurt Doughnuts
Easy Yogurt Doughnuts - fluffy little balls of dough, served slightly warm and dusted with powdered sugar can make a great treat during the day or even for breakfast, alongside a good coffee or tea.
Ingredients
- 1 ⅔ cup (400g) Greek yogurt
- 2 ½ cups (300g) all-purpose flour
- 2 tbsp (30g) sugar
- 2 tsp (8g) baking powder
- 1/4 tsp (1g) salt
- 1 tsp (5g) vanilla extract
- 2 eggs
Instructions
- In a large bowl whisk together the flour with sugar, salt and baking powder. Add beaten eggs, vanilla extract and Greek yogurt and mix to combine.
- In a medium skillet or pot, heat oil over medium heat.
- Drop teaspoons of dough in the oil or transfer the dough into a piping bag with a 1 inch (2.5 cm) cut and squeeze about 1 inch (2.5cm) pieces of dough out and cut with a scissor for each doughnut.
- The doughnuts will fluff up and turn around by themselves or use a spatula to turn them around, and cook until they are fried on all sides.
- Transfer to a paper towel lined plate to remove excess oil.
- Before serving dust with powdered sugar. Enjoy!
Video
Nutrition
Serving: 1 doughnut out of 55Calories: 30kcalCarbohydrates: 5.3gProtein: 1.2gFat: 0.3gSaturated Fat: 0.1gCholesterol: 6mgSugar: 1.1g