Spinach Bacon Crustless Quiche
If you love quiche recipes but don’t have the patience or enough time to prepare them, I highly recommend trying this Crustless Quiche recipe. It is so satisfying and so quick to prepare that it will soon turn into a favorite family recipe. This quiche is a great dish for brunch, lunch or dinner.
Ingredients
- 6 eggs
- 3.5 oz (100g) bacon , slices
- 1 medium onion (about 1 cup) , chopped
- 4 oz (120g) Gruyere or Cheddar cheese , grated
- 2 cups (50g) baby spinach
- 1 tsp (5g) salt
- 1/2 tsp (1g) black pepper
- Pinch of nutmeg
- 2/3 cup (160g) cream
- 1/3 cup (80ml) milk
Instructions
- Preheat the oven to 375F (190C).
- Heat a cast iron 9 inch (23cm) pan over medium-high heat. Cook bacon slices until crisp. Remove and drain on paper towels.
- Reserve about 2 tablespoons of bacon grease and add onion. Cook the onion for about 5 minutes until softened.
- Add the spinach and let them wilt. Remove from heat and let cool slightly.
- In a large bowl add eggs, salt, pepper and a pinch of nutmeg. Whisk to combine.
- Add cream and milk and whisk to combine.
- Add cheese, onion and spinach mixture. Add the crumbled bacon and stir to combine.
- Pour the mixture into the greased cast iron pan.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Let cool for 10 minutes before serving.
- Serve alongside a fresh salad and some crusty bread. Enjoy!
Video
Nutrition
Serving: 1 serving out of 6Calories: 321kcalCarbohydrates: 5gProtein: 19.4gFat: 24.1gSaturated Fat: 11.3gCholesterol: 225mgSodium: 884mgPotassium: 292mgFiber: 0.6gSugar: 4gCalcium: 284mgIron: 1mg